In 2018, we planted our roots near the coastal village of Hafnarfjörður, drawn by the raw beauty of the land and the quiet hum of community. It wasn't a grand entrance, but it was home. There, beneath the open sky, Marberg Premium Gin was born.
‍
‍Our first expression launched in 2019, but life rarely follows a straight line. We faced unexpected detours - a global pandemic, earthquakes – even volcanic eruptions. Yet, like the tide that rises and falls, our resolve remained.
‍
‍ These challenges became catalysts for rediscovery. We revisited our recipe, our process, even the very soul of the gin, seeking not just a change, but a deeper truth. Tradition became our compass, innovation our rudder, all steering us towards that elusive smoothness.
‍
‍ Through it all, we never lost sight of our north star: to share the spirit of Marberg Gin, as resilient and inspiring as the journey that shaped it. Every sip is an invitation to join us on this ongoing adventure, a chance to find your own moments of clarity and rediscovery, wherever your path may lead.

The heart of our gin lies in its unique botanicals – each hand-harvested seaweed and sustainably sourced birch leaf speaks of our respect for Iceland's delicate ecosystem. We believe in preserving nature's balance, and these botanicals are more than just ingredients, they're stories on our journey.

Deep beneath the earth, Iceland's energy vibrates – clean, renewable geothermal power that fuels our distillery. This ensures every drop of gin leaves a minimal footprint on the environment. We harness nature's raw power to craft a spirit as pure as the land itself.

With every sip of our gin, savour not just the exquisite taste, but a celebration of sustainability, a tribute to the pristine beauty of Iceland, and a step towards a greener future. We're not just crafting gin; we're crafting a legacy of environmental responsibility, one bottle at a time. Join us on this journey, and discover a taste in harmony with nature.

Rounding out the flavour profile is sugar kelp, known for its delicate balance of salt and sweetness. This brown seaweed undergoes a traditional drying process, relying solely on the sun and wind to draw out its subtle umami notes. These sun-kissed strands add complexity and depth to our gin's melody of flavours.

More than just ingredients, these seaweeds are a reflection of the unique Icelandic landscape and our dedication to quality. In every sip of Marberg Gin, you'll discover the smoky whispers of dulse and the harmonious blend of salt and sweetness from sugar kelp, a taste born from the cold, clear waters of Iceland.

Our journey begins with a state-of-the-art copper still from Germany, a testament to our commitment to quality. We meticulously source the finest botanicals, each chosen for their unique contribution to our gin's flavor profile. The water, a vital ingredient, is nothing less than the pristine Icelandic water known for its purity.

We're not about grandeur or fanciful stories. We're about transparency and quality. Yes, it's distilled using geothermal energy rising from the earth's core. Yes, it's made from pure glacial water that is naturally filtered through subterranean layers of lava. But that's not just marketing; those are the facts. With Marberg Premium Gin, you're not just enjoying a drink; you're savoring the genuine spirit of Iceland.